
Tasting · 25 minutes
The Honey Flight
£14
Three exceptional honeys served as a guided tasting, each with a card covering origin, botanical source, texture, intensity and its recommended coffee.
London Coffee. Naturally Honey.
42 Rivington Street, Shoreditch · Open daily from 07:00

Hive & Bean · Shoreditch, London
Specialty coffee paired with exceptional honey. Seven honeys in rotation, poured by origin, texture and intensity.
Where Coffee Meets Honey
Honey is not an alternative sweetener here. It is the second craft on the bar — chosen by origin, texture and intensity, then paired deliberately with coffee, matcha, tea and pastry.
Read our coffee philosophy

My story
I was born in Iraq, in a home where hospitality was a way of life. My earliest memories are filled with the aromas of cardamom, strong coffee and the sweetness of natural honey.
Those simple moments taught me the beauty of using honest ingredients and sharing them with the people you love.
Life took me to London, a city that embraced my dreams and shaped my journey. Here I discovered specialty coffee. Here I deepened my knowledge of honey. Here, Hive & Bean was born.
Sara
Founder of Hive & Bean
“Hive & Bean is my way of bringing my heritage and my life in London together — a space where everyone feels welcome.”
We honour the natural harmony between coffee, honey and the earth.
Every detail matters. Every cup is made with patience and precision.
Exceptional coffee and pure, raw honey. Nothing more, nothing less.
From our hive to your cup, we create moments that bring people together.
The Signatures
Each one built around a single honey, matched to a single espresso ratio.

Tasting · 25 minutes
£14
Three exceptional honeys served as a guided tasting, each with a card covering origin, botanical source, texture, intensity and its recommended coffee.

Flagship · 40 minutes
£18
Three coffees. Three honeys. One Hive & Bean experience — each pairing shows how a different honey reshapes the same cup.
Reserve a flightFrom Hive to Bean. From Bean to Cup.
01
A season, a soil, a single botanical source.
02
Foraging within a few miles of the hive.
03
Slow ripening. Nothing added, nothing rushed.
04
Texture, viscosity and aromatic weight.
05
Single lots chosen for clarity, not power.
06
Profiled to leave room for sweetness.
07
Extraction tuned to the honey it will meet.
08
One ratio. Two crafts. A London ritual.
The Hive
Seven in rotation, presented like wine — origin, producer, texture and intensity.

Coffee inspired by the city. Honey inspired by nature.
A bar built for the pace of a London morning — stone, brass, ceramic and warm ivory. Made to be returned to, daily.
Find the Hive

Gifting
House espresso, rare single-origin honeys and the Golden Flight boxed in ivory and brass. Delivered across the UK.
Visit the shopThe Hive Club
Member rewards, a birthday drink, early access to seasonal collections and invitations to private honey tastings.
Become a member